{"id":551,"date":"2020-12-30T11:15:52","date_gmt":"2020-12-30T10:15:52","guid":{"rendered":"http:\/\/www.philodex.com\/walter-sperger\/"},"modified":"2026-08-17T10:17:58","modified_gmt":"2026-08-17T08:17:58","slug":"walter-sperger","status":"publish","type":"page","link":"https:\/\/www.philodex.com\/en\/walter-sperger\/","title":{"rendered":"Walter Sperger"},"content":{"rendered":"<h3>Walter Sperger, F&amp;B Consultant for hospitality and restaurant services<\/h3>\n<p><strong>Contact<\/strong><br \/>\nMobile: +43 676 594 5988<a href=\"http:\/\/www.philodex.com\/px\/wp-content\/uploads\/Walter-Sperger-Home-202.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignright wp-image-14710 size-medium\" title=\"Walter Sperger, PhiloDex Consult\" src=\"http:\/\/www.philodex.com\/px\/wp-content\/uploads\/\/Walter-Sperger-Home-202-264x300.jpg\" alt=\"Walter Sperger, PhiloDex Consult\" width=\"264\" height=\"300\" \/><\/a><br \/>\ne-Mail: ws@philodex.com<\/p>\n<p><strong>Restauranteur<\/strong><br \/>\nGastronome with body and soul<\/p>\n<p><strong>Aficionado<\/strong><br \/>\nGourmet, Coffee Friend, Cognac Fancier, Whisky Connaisseur, Cigar Lover and proficient in Beer<\/p>\n<p><strong>Location<\/strong><br \/>\nVienna, Austria<\/p>\n<p><strong>PhiloDex Consult<\/strong><br \/>\nManagement Consulting Firm, registered in the European Union, Vienna\/Austria<\/p>\n<hr \/>\n<h3><strong>References<\/strong><\/h3>\n<ul>\n<li><strong>Founder of PhiloDex Consult \u2013 formed 2002 \u2013 incorporated 2005<\/strong>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><strong><em>Management Consultant for F&amp;B and Hospitality (but not limited to)<\/em><\/strong><\/li>\n<li><strong><em>Certified Management Consultant at the Austrian Chamber of Commerce<\/em><\/strong><\/li>\n<li><strong><em>Business Advisor at EBRD (European Bank of Reconstruction and Development)<\/em><\/strong><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li><strong>Tuushin Hotel<\/strong> \u2013 Ulaanbaatar\/Mongolia \u2013 F&amp;B Reengineering<\/li>\n<li><strong>Metaxa Hospitality Group<\/strong> \u2013 Crete, Santorini\/Greece \u2013 Reengineering<\/li>\n<li><strong>Liwanag, Old Binan, Elysium<\/strong> \u2013 Laguna, Luzon\/Philippines &#8211; Concept, Business Planning<\/li>\n<li><strong>Hacker-Pschorr Br\u00e4uhaus<\/strong> \u2013 Nanjing\/China &#8211; Pre-Opening, Opening, Operations Management<\/li>\n<li><strong>Park Inn-Paulaner Brauhaus<\/strong> \u2013 St. Petersburg\/Russia &#8211; Reengineering, F&amp;B Management<\/li>\n<li><strong>Restaurant Michls<\/strong> \u2013 Vienna\/Austria \u2013 Restaurant General Management<\/li>\n<li><strong>Half Moon Resort Hotel<\/strong> \u2013 Montego Bay\/Jamaica \u2013 F&amp;B Reengineering<\/li>\n<li><strong>TUI UK-SHG<\/strong> \u2013 Chamonix, Mont Blanc\/France \u2013 F&amp;B Reengineering<\/li>\n<li><strong>Harrods<\/strong> \u2013 London\/UK \u2013 Operations Manager<\/li>\n<li><strong>Hofzuckerb\u00e4cker Demel<\/strong> \u2013 Vienna\/Austria\u2013 Managing Director<\/li>\n<li>Residence of the Ambassador of the US<\/li>\n<\/ul>\n<h4><strong>Further successful concluded projects:<\/strong><\/h4>\n<p>Vinarium Austria in Vorarlberg, Kaiserliches Festschloss Hof in Schlosshof in Lower Austria, Sea Side Hotels on the Canary Islands. Projects within the framework of EBRD: Albania, Mongolia, Monte Negro, Belarus etc.<\/p>\n<h4><strong>Expertise<\/strong><\/h4>\n<ul>\n<li>Master&#8217;s Degree in Catering, University of the &#8220;Vienna Provincial Government&#8221;<\/li>\n<li>Examined instructors for chefs and waiters, University of the &#8220;Vienna Provincial Government&#8221;<\/li>\n<li>Hospitality Business in (almost) all aspects<\/li>\n<li>Certified in Food Hygiene and Safety, Institute of Public Health and Hygiene, London\/UK<\/li>\n<li>Multi-Unit Management, Opening, Pre-Opening, Re-Opening<\/li>\n<li>Budgeting, Business Plan, Controlling<\/li>\n<li>Procurement, Cost Control, Brand Management<\/li>\n<li>Business Planning, SWOT, Start Up<\/li>\n<li>Planning and Organisation, Restaurant and Kitchen Design, SOE<\/li>\n<li>Staff Planning and Training, Workflows<\/li>\n<li>Digitisation, POS Systems and IT Technology<\/li>\n<li>Menu Design, Structuring, Menu Engineering<\/li>\n<\/ul>\n<h4><strong>Publications<\/strong><\/h4>\n<ul>\n<li><a title=\"PX-eBooks\" href=\"http:\/\/www.philodex.com\/shop\/en\/\" target=\"_blank\" rel=\"noopener\">PX-eBooks<\/a><\/li>\n<li>Documentaries about the Restaurant Business<\/li>\n<li>Articles for the \u201cNoblesse\u201d Magazin<\/li>\n<li>Essays &amp; Poems<\/li>\n<li>Produkt Descriptions for commercial purposes<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Walter Sperger, F&amp;B Consultant for hospitality and restaurant services Contact Mobile: +43 676 594 5988 e-Mail: ws@philodex.com Restauranteur Gastronome with body and soul Aficionado Gourmet, Coffee Friend, Cognac Fancier, Whisky Connaisseur, Cigar Lover and proficient&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-551","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - 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