{"id":1933,"date":"2021-03-06T20:20:00","date_gmt":"2021-03-06T19:20:00","guid":{"rendered":"http:\/\/www.philodex.com\/newsletter-2021-nr-01-en\/"},"modified":"2022-04-21T09:42:53","modified_gmt":"2022-04-21T07:42:53","slug":"newsletter-2021-01-en","status":"publish","type":"post","link":"https:\/\/www.philodex.com\/en\/newsletter-2021-01-en\/","title":{"rendered":"Newsletter 2021\/01 – EN"},"content":{"rendered":"

The day of the “POST-COVID” reopening will come!<\/h3>\n

We from PhiloDex<\/a><\/strong> know it has been a tough time for all F&B Businesses. The good news is that soon the crisis will come to an end and we can go back to business as usual.<\/p>\n

Here’s a quick reminder:<\/h5>\n

Use the remaining time until the reopening to prepare for a successful continuation of your business and check some details.<\/p>\n\n\n\n
\n

Menu<\/span><\/h2>\n<\/td>\n

<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\"\"Redesign and structrue your menu and boost your sales<\/em><\/h5>\n

Utilize how the human brain perceives the different elements of your menu. In other words, you might want to learn about menu psychology.<\/p>\n\n\n\n
\n

SOP<\/span><\/h2>\n<\/td>\n

<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
Define your SOP\u2019s and reiterate staff trainings<\/em><\/h5>\n
\"\"<\/h5>\n

It does not make any sense to take the effort to bring Standard Operating Procedures to paper as long as it gets dusty lying in a drawer. You must spread the word. Now is the time for it!<\/p>\n\n\n\n
\n

SWOT<\/span><\/h2>\n<\/td>\n

<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
Update your SWOT Analysis to the new market situation<\/em><\/h5>\n
\"\"<\/h5>\n

A SWOT analysis as an instrument of your strategic planning. The analysis provides the actual status of a company and its environment. And that has changed!<\/p>\n\n\n\n
\n

HACCP & COVID
\n<\/span><\/h2>\n<\/td>\n

<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
Implement COVID measurements and adopt HACCP<\/em><\/h5>\n
\"\"<\/h5>\n

The points at which the hazards are assessed are known as Critical Control Points identify not only any possible hazards for food, but also stop the virus on your doorstep.<\/p>\n

 <\/p>\n

We are incredibly excited to share with you the good news:
\nOur F&B Consulting service is still here for you!<\/h5>\n
FOR MORE INFORMATION …<\/a><\/h5>\n","protected":false},"excerpt":{"rendered":"

The day of the “POST-COVID” reopening will come! We from PhiloDex know it has been a tough time for all F&B Businesses. The good news is that soon the crisis will come to an end…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-1933","post","type-post","status-publish","format-standard","hentry","category-newsletter-en"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t