FnB MC Restaurant Management

Food & Beverage Master Class
"Restaurant Manager"

This training guide was developed for medium-sized and small companies. The training guide and the best practice examples listed are intended as a guide and serve suggestion. These shall be individually adapted depending on the operational requirements.

TOOL Nr 1
Preparation for the training program
  • Procedure for the first-time admission of attendancees
  • Tips for the selection of trainees
TOOL Nr 2
Set up for a successful training
  • Procedure for the training of attendancees
  • Tips and Best Practice from experienced trainers
TOOL Nr 3
Completion & Final Examination
  • Content and Flow of the training program
  • Preparation for the Final Examination
TOOL Nr 4
Career
  • Prospects after the successful completion of the training
  • Further education

INTENSIV TRAINING


Training Class "FINE DINING"

Fine Dining Service Professional
CONTENT :
Dining Room English
Food and Menu Knowledge
Beverage & Mixology Skills
Dining Room & Bar Operations
Cleaning Science

Skills & Techniques for Dining Room Service, Beverage Service Style and Techniques, Serve Save Food


Training Class "CAFE BAR"

Cafe Bar Service Professional
CONTENT :
Dining Room English
Food and Menu Knowledge
Beverage & Mixology Skills
Dining Room & Bar Operations
Cleaning Science

Skills & Techniques for Dining Room Service, Beverage Service Style and Techniques, Serve Save Food


Training Class "BISTO PUB"

Bistro Pub Service Professional
CONTENT :
Dining Room English
Food and Menu Knowledge
Beverage & Mixology Skills
Dining Room & Bar Operations
Cleaning Science

Skills & Techniques for Dining Room Service, Beverage Service Style and Techniques, Serve Save Food


Training Class "BARISTA"

F&B Management Professional
CONTENT :
Dining Room English
Food and Menu Knowledge
Beverage & Mixology Skills
Dining Room & Bar Operations
Cleaning Science

Skills & Techniques for Dining Room Service, Beverage Service Style and Techniques, Serve Save Food

LANGUAGE SCHOOL


Master Class
"ENGLISH FOR F&B"

Fine Dining Service Professional
CONTENT :
Dining Room English
Food and Menu Knowledge
Beverage & Mixology Skills
Dining Room & Bar Operations
Cleaning Science

Skills & Techniques for Dining Room Service, Beverage Service Style and Techniques, Serve Save Food


Master Class
"GERMAN FOR F&B"

Bistro Pub Service Professional
CONTENT :
Dining Room English
Food and Menu Knowledge
Beverage & Mixology Skills
Dining Room & Bar Operations
Cleaning Science

Skills & Techniques for Dining Room Service, Beverage Service Style and Techniques, Serve Save Food

So erreichen sie mich

Standort
Wien, Österreich
Einsatzgebiet: weltweit
Kontakt

Telefon: +43 676 594 5988
Email : ws@philodex.com

Öffnungszeiten

Projektbezogen