Food & Beverage Master Class
"Restaurant Manager"
This training guide was developed for medium-sized and small companies. The training guide and the best practice examples listed are intended as a guide and serve suggestion. These shall be individually adapted depending on the operational requirements.
TOOL Nr 1
Preparation for the training program
- Procedure for the first-time admission of attendancees
- Tips for the selection of trainees
TOOL Nr 2
Set up for a successful training
- Procedure for the training of attendancees
- Tips and Best Practice from experienced trainers
TOOL Nr 3
Completion & Final Examination
- Content and Flow of the training program
- Preparation for the Final Examination
TOOL Nr 4
Career
- Prospects after the successful completion of the training
- Further education
INTENSIV TRAINING
Training Class "FINE DINING"
Fine Dining Service Professional
CONTENT :
Dining Room EnglishFood and Menu Knowledge
Beverage & Mixology Skills
Dining Room & Bar Operations
Cleaning Science
Skills & Techniques for Dining Room Service, Beverage Service Style and Techniques, Serve Save Food
Training Class "CAFE BAR"
Cafe Bar Service Professional
CONTENT :
Dining Room EnglishFood and Menu Knowledge
Beverage & Mixology Skills
Dining Room & Bar Operations
Cleaning Science
Skills & Techniques for Dining Room Service, Beverage Service Style and Techniques, Serve Save Food
Training Class "BISTO PUB"
Bistro Pub Service Professional
CONTENT :
Dining Room EnglishFood and Menu Knowledge
Beverage & Mixology Skills
Dining Room & Bar Operations
Cleaning Science
Skills & Techniques for Dining Room Service, Beverage Service Style and Techniques, Serve Save Food
Training Class "BARISTA"
F&B Management Professional
CONTENT :
Dining Room EnglishFood and Menu Knowledge
Beverage & Mixology Skills
Dining Room & Bar Operations
Cleaning Science
Skills & Techniques for Dining Room Service, Beverage Service Style and Techniques, Serve Save Food
LANGUAGE SCHOOL
Master Class
"ENGLISH FOR F&B"
Fine Dining Service Professional
CONTENT :
Dining Room EnglishFood and Menu Knowledge
Beverage & Mixology Skills
Dining Room & Bar Operations
Cleaning Science
Skills & Techniques for Dining Room Service, Beverage Service Style and Techniques, Serve Save Food
Master Class
"GERMAN FOR F&B"
Bistro Pub Service Professional
CONTENT :
Dining Room EnglishFood and Menu Knowledge
Beverage & Mixology Skills
Dining Room & Bar Operations
Cleaning Science
Skills & Techniques for Dining Room Service, Beverage Service Style and Techniques, Serve Save Food
So erreichen sie mich
Standort
Wien, Österreich
Einsatzgebiet: weltweit
Einsatzgebiet: weltweit
Kontakt
Telefon: +43 676 594 5988
Email : ws@philodex.com
Öffnungszeiten
Projektbezogen
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