FnB MC Restaurant Management

Food & Beverage Master Class
"Restaurant Manager"

This training guide was developed for medium-sized and small companies. The training guide and the best practice examples listed are intended as a guide and serve suggestion. These shall be individually adapted depending on the operational requirements.

Restaurant Set Up
Mise en place
Preparation for the training program
  • Procedure for the first-time admission of attendancees
  • Tips for the selection of trainees
Food and Beverage Knowledge
Set up for a successful training
  • Procedure for the training of attendancees
  • Tips and Best Practice from experienced trainers
Menu Knowledge
Completion & Final Examination
  • Content and Flow of the training program
  • Preparation for the Final Examination
Food Hygiene
Career
  • Prospects after the successful completion of the training
  • Further education
Operations Planning
Career
  • Prospects after the successful completion of the training
  • Further education
Day to day running
Work Flow
Career
  • Prospects after the successful completion of the training
  • Further education
Duties & Responsibilities
Career
  • Prospects after the successful completion of the training
  • Further education
Skills & Techniques
Career
  • Prospects after the successful completion of the training
  • Further education
Service Styles
Career
  • Prospects after the successful completion of the training
  • Further education

INTENSIV TRAINING


Training Class "FINE DINING"


Training Class "BISTO PUB"

LANGUAGE SCHOOL


Master Class
"ENGLISH FOR F&B"


Master Class
"GERMAN FOR F&B"

So erreichen sie mich

Standort
Wien, Österreich
Einsatzgebiet: weltweit
Kontakt

Telefon: +43 676 594 5988
Email : ws@philodex.com

Öffnungszeiten

Projektbezogen