Walter Sperger

CV (.pdf) – Walter Sperger English
Walter Sperger Deutsch

Walter Sperger, F&B Consultant for hospitality and restaurant services

Contact
Mobile: +43 676 594 5988Walter Sperger, PhiloDex Consult
e-Mail: ws@philodex.com

Restauranteur with body and soul

Aficionado
Gourmet, coffee friend, cognac fancier and cigar lover,

Located: in Vienna, Austria

PhiloDexConsult – Management Consulting Firm, registered in the European Union, Vienna/Austria

Walter Sperger
Management Consultant

  • Founder of PhiloDex Consult – formed 2002 – incorporated 2005
      • Management Consultant for F&B and Hospitality (but not limited to)
      • Certified Management Consultant at the Austrian Chamber of Commerce
      • Business Advisor at EBRD (European Bank of Reconstruction and Development)
    • Tuushin Hotel – Ulan Bator/Mongolei – F&B Reengeneering
    • Metaxa Hospitality Group – Kreta, Santorini/Griechenland – Reengeneering
    • Liwanag, Old Binan, Elysium – Laguna, Luzon/Philippines – Concept, Business Planning
    • Hacker-Pschorr Bräuhaus – Nanjing/China – Pre-Opening, Opening, Operations Management
    • Park Inn-Paulaner Brauhau – St. Petersburg/Russia – Reengeneering, F&B Management
    • Restaurant Michls – Vienna/Austria – Restaurant General Manager
    • Half Moon Resort Hotel – Montego Bay/Jamaica – Project
    • TUI UK – SHG – Chamonix, Mont Blanc/France – F&B Reengeneering
    • Harrods – London/UK – Operations Manager
    • Hofzuckerbäcker Demel – Vienna/Austria– Managing Director
    • Residence of the Ambassador of the US

Further successful concluded projects:

Vinarium Austria in Vorarlberg, Kaiserliches Festschloss Hof in Schlosshof in Lower Austria, Sea Side Hotels on the Canary Island. Projects within the framework of EBRD: Albania, Mongolia, Monte Negro, Belarus…

Expertise

  • Master Degree in Catering, University of the Vienna Provincial Government
  • Examined instructor for chefs and waiters, University of the Vienna Provincial Government
  • Hospitality Business in (almost) all aspects
  • Certified in Food Hygiene and Safety, Institute of Public Health and Hygiene, London/UK
  • Multi Unit management, Opening, Pre-Opening, Re-Opening
  • Budgeting, Business Plan, Controlling
  • Procurement, Cost Control, Brand Management
  • Business Planning, SWOT, Start Up
  • Planning and Organisation, Restaurant and Kitchen Design, SOE
  • Staff Planning and Training, Workflows
  • Digitization, POS Systems and IT Technology
  • Menu Design, Structuring, Reengineering

Publications

  • Documenteries and articles about the restaurant business in the “Noblesse” Magazin
  • “Standard Operating Procedures” for miscellaneous companies
  • Essays, Poems, Produkt Descriptions for commercial purposes