施华德 – Walter Sperger

个人简历 – Open full CV as .pdf – Walter Sperger english
Vollständigen CV als .pdf öffnen – Walter Sperger deutsch


我的名字是 Walter Sperger
我的中国名字是 施华德

Walter Sperger

接触  – Contact
电话: +43 676 594 5988
邮箱: ws@philodex.com

工作 – Gastronom mit Leib und Seele

自我评价 – Aficionado
Zigarrenliebhaber, Kaffeefreund, Cognackenner und Gourmet

住址 – Location Vienna, Austria, EU

公司名 – PhiloDexConsult – Management Consulting Firmia


工作经验 – Referenzen
  • Founder of PhiloDex Consult – formed 2002 – incorporated 2005
      • Management Consultant for F&B and Hospitality (but not limited to)
      • Certified Management Consultant at the Austrian Chamber of Commerce
      • Small Business Advisor at EBRD (European Bank of Reconstruction and Development)
  • Projects within the framework of EBRD: Albania, Mongolia, Monte Negro
  • Hacker-Pschorr Bräuhaus / Nanjing, China, Pre-Opening, Opening, Operations Management
  • Park Inn – Paulaner Brauhaus / St. Petersburg, Russia, Reengeneering, F&B Management
  • Restaurant Michls / Vienna – Restaurant General Manager
  • Half Moon Resort Hotel / Montego Bay, Jamaica – Project
  • TUI UK – SHG / Chamonix, Mont Blanc, France – F&B Reengeneering
  • Harrods / London – Operations Manager
  • Hofzuckerbäcker Demel / Vienna – Managing Director
  • Residence of the Ambassador of the US – Butler

Further successful concluded projects:

Vinarium Austria in Vorarlberg, Kaiserliches Festschloss Hof in Schlosshof in Lower Austria, Sea Side Hotels on the Canary Island . . .

Expertise

  • Master Degree in Catering, University of the Vienna Provincial Government
  • Examined instructor for chefs and waiters, University of the Vienna Provincial Government
  • Hospitality Business in (almost) all aspects
  • Certified in Food Hygiene and Safety, Institute of Public Health and Hygiene, London/UK
  • Multi Unit management, Opening, Pre-Opening, Re-Opening
  • Budgeting, Business Plan, Controlling, USALI, USAR
  • Procurement, Cost Control, Brand Management
  • Business Planning, SWOT, Start Up
  • Planning and Organisation, Restaurant and Kitchen Design, SOE
  • Staff Planning and Training, Workflows
  • Menu Design, Structuring, Reengineering

Publications

  • Documenteries and articles about the restaurant business in the “Noblesse” Magazin“
  • Standard Operating Procedures” for miscellaneous companies
  • Essays, Poems, Produkt Descriptions for commercial purposes