MANAGEMENT CONSULTANT
Hospitality
F&B Consultant
F&B, Restaurant, Brewhouse, Casual Dining, Hotel, Bar, Cafe, Kaffeehaus, Pub, Bistro stands for much more than just cook and serve!
PhiloDex Consult assists gastronomic companies in implementing and achieving their goals
Your Consultant – Walter Sperger
- Founder of PhiloDex Consult – Consultant since 2002
- Certified Management Consultant for the Chamber of Commerce Austria
- European Small Business Advisor of EBRD (European Bank of Reconstruction and Development)
References
Solutions
A strategic alignment, perfect management and good corporate governance ensure sustainable success. The process of business planning is one of the most important components in addition to many relevant areas of existing businesses.
In addition, your operation undergoes a constant change. To successfully continue your work, you have the opportunity to obtain advice in various areas.
We can answer your management questions, plan and organise – Contact me
Business Plan
Start with the “WHY”! The key to success – A SUCCESSFUL STRATEGY – is to ...
Organisational Chart
It is vital to the business that every member of staff is aware of the ...
SOPs
How to create Standard Operating Procedures On the first page insert your company logo as ...
SWOT Analysis
Strength, Weakness, Opportunity, Threat A SWOT analysis as an instrument of your strategic planning is ...
Sokrates
Optimisations
Increasing your performance does not always mean necessarily searching for weaknesses. There is a huge potential in focusing on your strength. Both together are the premises for success.
In many companies arise similar issues, yet each operation is unique. You as the business owner know exactly where the shoe pinches and where external support is necessary.
For “Ready-Made” solutions and application of simple methods and Personal implementation in your company – Contact me
Kitchen Set Up
It is higly advisible to consult an experienced professional Kitchen Planner as your operation depends ...
Menu compilation
The compiling of a menu is one of the most important jobs of a caterer ...
Mise en Place
What does “Mise en place” stand for? It is a French hospitality phrase which means ...
Restaurant Set Up
Everything starts with an empty room. FF&E and SOE stands for “Furniture, Fittings & Equipment” ...
Master Lämpl
It is not helpful to do something for others what hey can do themselves. One has to show them how to develop their own skills.
Marketing & Sales – Facts & Figures – Technology
Marketing and sales are important elements in every business. Products and services are geared to the specific needs of the customer and the prevailing market situation.
For all lines of business are the areas of finance and accounting essential. I will be on hand to help, to give you the best solutions and explanations and to optimize your cost control.
Are you using the right technology adapted to your company? Precise knowledge of technologies is the basis of a successful business. Innovative strategy concepts and specific solutions will lead to high effectiveness.
It is our daily business – Contact meGraphic & Design
In addition to the menu, your printed materials, business cards, flyers and folders that reflect ...
HACCP Concept
Hygiene is a series of practices performed to preserve health. According to the World Health ...
KPI and USAR
How to we measure our success? With KPI’s – Key Performance Indicators The best way ...
Web Design
Targeted planning and a structured website are essential. From the appealing layout, graphics and texts ...
Konfucius
HR & Personnel matters
People have incredible potential. The only real task of a trainer or coach is to wake up and support this potential so that new know how and knowledge can be trained and utilised successfully.
Training and workshops are only useful when something is beeing “conveyed” and a positive behavioural change can be achieved. Not the seminar time is crucial, but the effect.
Individual or specialist (product) knowledge shall be gained
Training & Product Knowledge
Are your workflows really efficient? How do you make a proper espresso? Is there a difference between sparkling wine and champagne? Is “mise en place” effective? How useful is it to rinse a glass with cold water?
If you have any questions like this, please contact me. I can answer them for you! – Contact
F&B Positions BOH
Profiles for positions in the catering industry – BOH The following profiles describe the general ...
F&B Positions FOH
Profiles for positions in the catering industry – FOH The following profiles describe the general ...
HACCP Training
The importance of Food Safety We all need to eat and drink to stay alive, ...
Staff Management
Build a “TEAM”! Gastronomy is a business made by people who work with people for ...
Staff Training
People have incredible potential. The only real task of a trainer or coach is to ...
Lao Tse
千里之行，始於足下。
A thousand miles begins with a single step
One talks about it first!
Edward VII, at the time when he was still The Prince of Wales, was subject to a protest when he was about to swallow the old cognac that had just been served to him:
“Your highness! Such nectar! One must first let the amber blonds play around in the crystal.
– Then one breathes it gently in, religiously.”
Then at last … (Edward VII drinks!)
“No your highness, not yet … one talks about it first!“
Do you know what you are talking about? Any questions? – Contact me
Brown, Gold or Nut?
In the traditionall “Viennese Cafe” you do not just drink “a coffee”! You enjoy a ...
Espresso Variations
The Italian coffee classic, a very small, strong coffee, is called caffè, solo or simply ...
Perfect Espresso
The 5 senses of coffee All 5 senses are involved in appreciating the perfect espresso. ...
Save Water, Drink Beer
Definition Beer is an alcoholic beverage obtained by the fermentation or extracts of malted cereals, ...
The Law of Purity
Probably the oldest food law in the world “Bayrisches Reinheitsgebot 1516” The Reinheitsgebot sometimes called ...
Coffee Wisdom
The coffee house is where people sit who want to be alone but need company to do so.
Dinner for a fly
This is what happens when a fly lands on your food.
- Flies can’t eat solid food, so to soften it up they vomit over the food.
- They then mash the vomit until it is all a liquid mush, incorporating a fair amount of bacteria.
- When it’s all nice and runny, the fly slurps it all up again, leaving some debris (excrement) on its food at the same time, before heading off again.
And now that the fly has finished its dinner, it’s your turn – bon appétit!
Know How
PhiloDex is a management consulting firm with high professional expertise in hospitality and restaurant services.
Leadership
A strategic alignment, perfect management and good corporate governance ensure sustainable success. The process of business planning is one of the most important components in addition to many relevant areas of business and existing businesses.
Marketing and Sales
Marketing and sales are important elements in every business. Products and services are geared to specific needs of the customer and the prevailing market situation.
Increase performance
Increase your performance does not always means necessarily to search for weaknesses. There is a huge potential in focusing on your strength. Both together are the premises for success.
Organisation
The operation (the company) undergoes a constant change. To successfully continue to work, you have the opportunity to obtain advice in various areas.
Facts and Figures
For all lines of business are the areas of finance and accounting essential. I will be on hand to help, to give you the best solutions and explanations and to optimize your cost control.
The World of Hospitality
Consultant for Gastronomy
IDEAS, PLANNING, IMPLEMENTING
F&B, RESTAURANT, BREWHOUSE, CASUAL DINING, HOTEL, BAR, CAFE, KAFFEEHAUS, PUB, BISTRO
How to contact me
Vienna, Austria
Workfield: worldwide
Phone: +43 676 594 5988
Email : ws@philodex.com
Project related
