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Walter Sperger, F&B Consultant for hospitality and restaurant services
Contact
Mobile: +43 676 594 5988
e-Mail: ws@philodex.com
Restauranteur with body and soul
Aficionado
Gourmet, coffee friend, cognac fancier and cigar lover,
Located: in Vienna, Austria
PhiloDexConsult – Management Consulting Firm, registered in the European Union, Vienna/Austria
Walter Sperger
Management Consultant
- Founder of PhiloDex Consult – formed 2002 – incorporated 2005
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- Management Consultant for F&B and Hospitality (but not limited to)
- Certified Management Consultant at the Austrian Chamber of Commerce
- Business Advisor at EBRD (European Bank of Reconstruction and Development)
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- Projects within the framework of EBRD: Albania, Mongolia, Monte Negro, Belarus
- Liwanag, Old Binan, Elysium / Laguna, Luzon, Philippines, Concept, Business Planning
- Hacker-Pschorr Bräuhaus / Nanjing, China, Pre-Opening, Opening, Operations Management
- Park Inn – Paulaner Brauhaus / St. Petersburg, Russia, Reengeneering, F&B Management
- Restaurant Michls / Vienna – Restaurant General Manager
- Half Moon Resort Hotel / Montego Bay, Jamaica – Project
- TUI UK – SHG / Chamonix, Mont Blanc, France – F&B Reengeneering
- Harrods / London – Operations Manager
- Hofzuckerbäcker Demel / Vienna – Managing Director
- Residence of the Ambassador of the US – Butler
Further successful concluded projects:
Vinarium Austria in Vorarlberg, Kaiserliches Festschloss Hof in Schlosshof in Lower Austria, Sea Side Hotels on the Canary Island . . .
Expertise
- Master Degree in Catering, University of the Vienna Provincial Government
- Examined instructor for chefs and waiters, University of the Vienna Provincial Government
- Hospitality Business in (almost) all aspects
- Certified in Food Hygiene and Safety, Institute of Public Health and Hygiene, London/UK
- Multi Unit management, Opening, Pre-Opening, Re-Opening
- Budgeting, Business Plan, Controlling, USALI, USAR
- Procurement, Cost Control, Brand Management
- Business Planning, SWOT, Start Up
- Planning and Organisation, Restaurant and Kitchen Design, SOE
- Staff Planning and Training, Workflows
- Digitization, POS Systems and IT Technology
- Menu Design, Structuring, Reengineering
Publications
- Documenteries and articles about the restaurant business in the “Noblesse” Magazin
- “Standard Operating Procedures” for miscellaneous companies
- Essays, Poems, Produkt Descriptions for commercial purposes