Walter Sperger

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Walter Sperger, F&B Consultant for hospitality and restaurant services

Mobile: +43 676 594 5988Walter Sperger, PhiloDex Consult

Gastronome with body and soul

Gourmet, Coffee Friend, Cognac Fancier, Whisky Conniseur, Cigar Lover and proficient in Beer

Vienna, Austria

PhiloDex Consult
Management Consulting Firm, registered in the European Union, Vienna/Austria

Walter Sperger
Management Consultant

  • Founder of PhiloDex Consult – formed 2002 – incorporated 2005
      • Management Consultant for F&B and Hospitality (but not limited to)
      • Certified Management Consultant at the Austrian Chamber of Commerce
      • Business Advisor at EBRD (European Bank of Reconstruction and Development)
  • Projects within the framework of EBRD: Albania, Mongolia, Monte Negro, Belarus
  • Liwanag, Old Binan, Elysium / Laguna, Luzon, Philippines, Concept, Business Planning
  • Hacker-Pschorr Bräuhaus / Nanjing, China, Pre-Opening, Opening, Operations Management
  • Park Inn – Paulaner Brauhaus / St. Petersburg, Russia, Reengeneering, F&B Management
  • Restaurant Michls / Vienna – Restaurant General Manager
  • Half Moon Resort Hotel / Montego Bay, Jamaica – Project
  • TUI UK – SHG / Chamonix, Mont Blanc, France – F&B Reengeneering
  • Harrods / London – Operations Manager
  • Hofzuckerbäcker Demel / Vienna – Managing Director
  • Residence of the Ambassador of the US – Butler

Further successful concluded projects:

Vinarium Austria in Vorarlberg, Kaiserliches Festschloss Hof in Schlosshof in Lower Austria, Sea Side Hotels on the Canary Island . . .


  • Master Degree in Catering, University of the Vienna Provincial Government
  • Examined instructor for chefs and waiters, University of the Vienna Provincial Government
  • Hospitality Business in (almost) all aspects
  • Certified in Food Hygiene and Safety, Institute of Public Health and Hygiene, London/UK
  • Multi Unit management, Opening, Pre-Opening, Re-Opening
  • Budgeting, Business Plan, Controlling
  • Procurement, Cost Control, Brand Management
  • Business Planning, SWOT, Start Up
  • Planning and Organisation, Restaurant and Kitchen Design, SOE
  • Staff Planning and Training, Workflows
  • Digitization, POS Systems and IT Technology
  • Menu Design, Structuring, Reengineering


  • Documenteries about the Restaurant Business
  • Articles for the “Noblesse” Magazin
  • Essays & Poems
  • Produkt Descriptions for commercial purposes