Category: Newsletter EN

Standard Operating Procedures – When you start planning of getting a restaurant off the ground and running it, you will most certainly spent time designing outstanding menu items, coming up with ideas for a remarkable…

The Menu – There is a lot that goes into designing and to compile and to engineer a menu. First of all, you want it to be admirable and representable. Another challenge is, due to…

The day of the “POST-COVID” reopening will come! We from PhiloDex know it has been a tough time for all F&B Businesses. The good news is that soon the crisis will come to an end…