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» Main Topics of your Restaurant Business Plan After you have established your ideas, discovered your WHY, and identified your objectives, you should be able to put your gut thoughts and beliefs into words and…

» Create a Successful Strategy Define your own ideas. Therefore, put the three questions “WHY, HOW, WHAT?” In the foreground. Most of us think and communicate incorrectly because we do not know our actual motives.…

MENU ITEM – Engineering How to control your food- and beverage cost in depth – item by item? When you know how much of each item has been sold in a given time frame, and…

It is a quite substantial task to open a restaurant and you should not underestimate that challange, even thought you have planned everything beforehand and all the paperwork is done and dusted. Because now you…

Key Performance Indicators for Restaurants The best way to measure the performance of a gastronomic business is to look at the KPI’s according to USAR – USAR stands for “Uniform System of Accounts for Restaurants”…

» Restaurant Management SOPs » Manage your business with Restaurant SOPs Here you will find the last part of the template for the first steps in creating your SOPs. Everything revolves around the management and…

» Restaurant SOPs Kitchen » More clues for creating Restaurant SOPs Here you will find the continuation of a template for the first steps in creating your SOPs. Here we deal with the agendas for…

» Restaurant SOPs Service » More clues for creating Restaurant SOPs Here you will find the continuation of a template for the first steps in creating your SOPs. Here we deal with the agendas for…

» Standard Operating Procedures » Clues for creating Restaurant SOPs Start with a cover page. Insert your company logo as well as your name, address, phone number, and email address. Then, continue to the SOPs.…