Business Plan – Part 2

» Main Topics of your Restaurant Business Plan After you have established your ideas, discovered your WHY, and identified your objectives, you should be able to put your gut thoughts and beliefs into words and onto paper. Contact me if you have any questions to that subject! Click here Executive Summary Vision, Mission, Values, Concept, … Read more

Business Plan – Part 1

» Create a Successful Strategy Define your own ideas. Therefore, put the three questions “WHY, HOW, WHAT?” In the foreground. Most of us think and communicate incorrectly because we do not know our actual motives. Only the WHY gives meaning and purpose to the whole. And that is crucial for your success. The COMMON STRATEGY … Read more

Menu Engineering

MENU ITEM – Engineering How to control your food- and beverage cost in depth – item by item? When you know how much of each item has been sold in a given time frame, and how much profit is driven by each menu item, you can identify the popularity and profitability. That is where a … Read more

Restaurant Pre-Opening english

It is a quite substantial task to open a restaurant and you should not underestimate that challange, even thought you have planned everything beforehand and all the paperwork is done and dusted. Because now you have to bring it all off the ground and up running! Orientation & Planning ¦ Make a Time Table and … Read more

Restaurant KPIs – english

Key Performance Indicators for Restaurants The best way to measure the performance of a gastronomic business is to look at the KPI’s according to USAR – USAR stands for “Uniform System of Accounts for Restaurants” A restaurant income statement, using USAR, shows sales and cost of sales related to food and beverage and any other … Read more

News (english) 21/07 – SOP Management

» Restaurant Management SOPs » Manage your business with Restaurant SOPs Here you will find the last part of the template for the first steps in creating your SOPs. Everything revolves around the management and organization of your company. Contact me if you have any questions to that subject! Click here Rate Me (Google Review) … Read more

News (english) 21/06 – SOP Kitchen

» Restaurant SOPs Kitchen » More clues for creating Restaurant SOPs Here you will find the continuation of a template for the first steps in creating your SOPs. Here we deal with the agendas for the kitchen. Contact me if you have any questions to that subject! Click here Part 3 – BoH SOP Kitchen … Read more

News (english) 21/05 – SOP Service

» Restaurant SOPs Service » More clues for creating Restaurant SOPs Here you will find the continuation of a template for the first steps in creating your SOPs. Here we deal with the agendas for the service. The procedures will certainly have to be adapted according to the type of  the operation. (Restaurant, Cafe, Bar, … Read more

News (english) 21/04 – SOP Template

» Standard Operating Procedures » Clues for creating Restaurant SOPs Start with a cover page. Insert your company logo as well as your name, address, phone number, and email address. Then, continue to the SOPs. Here you will find a template for the first steps in creating your SOPs. Contact me if you have any … Read more